Subway has unveiled plans to introduce a novel range of lavash-style wraps across its US outlets starting from 11 April 2024.

This innovation represents the brand’s inaugural new bread variety in a span of three years.

The lavash-style flatbread, drawing inspiration from Middle Eastern culinary traditions, boasts a soft, bubbly texture that accommodates more fillings than a conventional wheat tortilla, capable of enveloping a footlong serving of protein within a six-inch wrap.

The forthcoming menu presents four lavash selections: Homestyle Chicken Salad, Honey Mustard Chicken, Turkey, Bacon & Avocado, and Cali Caprese.

The Homestyle Chicken Salad wrap comprises a chicken salad crafted from rotisserie-style chicken and mayonnaise, garnished with lettuce, spinach, tomatoes, cucumber, and red onion.

The Honey Mustard Chicken wrap melds rotisserie-style chicken with lettuce, tomatoes, red onions, Monterey cheddar cheese, and a delectable honey mustard sauce.

Packed with protein, the Turkey, Bacon & Avocado wrap combines oven-roasted turkey and crisp bacon with smashed avocado, adorned with lettuce, tomatoes, red onions, Monterey cheddar cheese, and peppercorn ranch sauce.

The Cali Caprese wrap provides a vegetarian choice, featuring fresh mozzarella and avocado, complemented by lettuce, spinach, tomatoes, red onions, cucumbers, roasted garlic aioli, and parmesan vinaigrette.

Paul Fabre, Subway’s senior vice-president of culinary and innovation, stated, “Wraps have become an afterthought on restaurant menus with uninspiring choices and snack-size portions that leave you wanting more. That insight kickstarted the process of revamping Subway’s wraps. We spent over a year creating signature recipes with unique ingredients that bring out the best in our new lavash-style flatbread, and also fuel you up without weighing you down.”

Patrons are afforded the option to select the new lavash-style flatbread for any sandwich, allowing for personalised meal experiences.

This latest introduction is a component of Subway’s ongoing transformation endeavour initiated in 2021, aimed at enhancing the dining experience through novel and refined selections.

Earlier this year, in January, Subway introduced Sidekicks, a fresh line-up of three foot-long snack items.

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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