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    ‘5/5… Delish!’ – Henry, Aged Six and a Quarter

    Sam AllcockBy 2 Mins Read
    Thai restaurant Giggling Squid hires eight mini critics to launch their all-new kids’ menu 
    Giggling Squid has hired ‘Squidlet Critics’ to review the all-new kids’ menu, giving the young foodies their chance to give their feedback on the new menu. Giggling Squid Harborne, south west of Birmingham, hosted the first ever tasting session after a nationwide month-long search.
    The eight mini foodies, with ages ranging from six to 11, tried the new dishes before giving their sought-after feedback. They tucked into Chicken Satay with Peanut Sauce (£1.99), Thai Omelette and Jasmine Rice (£7.99), Mild Chicken Massaman Curry with Jasmine Rice (£7.99) and the all-time classic, Pad Thai Noodles (£7.99) and gave their opinions on appearance, taste and serving size.
    With chicken nuggets and pizza definitely not on the menu, kids will be able to enjoy the same authentic Thai tastes as their parents at Giggling Squid. Other tasty dishes making their way onto the menu include Grilled Pork on Skewers and Dipping Sauce (£1.99), Stir Fried Vegetable Noodles (£7.99), Pineapple Fried Rice with Chicken or Prawns (£7.99) and for dessert, Roti with Condensed Milk and a Sprinkle of Sugar (£1.99).
    Key input into the new menu included the Squidlet Critics’ feedback on the Massaman Curry being ‘the right level of sweetness’ and the Prawn Crackers being ‘just spicy enough’ for younger palates and this was factored into the final menu for children.
    The hiring of the Squidlet Critics to help refine the kids’ menu comes after research by Giggling Squid revealed the tastebuds of UK kids are more refined than they get credit for. It showed that children are ditching the plates of beige for more exotic flavours with almost half (47%) of children saying stir fry is amongst their most liked dishes, over half of UK little ones being able to identify tofu (55%), and half (50%) of children choosing a spring roll at snack time over anything else.
    Giggling Squid’s Culinary Director, Agnelo Pereira comments, “It was fantastic to work with eight mini foodies to help refine and craft our kids’ menu. A lot of time and love goes into crafting our menus, so to have the final menu given the rubber stamp of approval from children themselves has been great. It’s been a pleasure seeing the passion for food from little ones!”
    More info on the new kids’ menu can be found here: https://www.gigglingsquid.com/menu/. Follow Giggling Squid on Instagram, Facebook, TikTok, or sign up at www.gigglingsquid.com for all the latest news.
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    Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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