The impressive house, measuring 2.5m by 3m and 3.3m in height, is the ultimate paradise for any pooch who enters.

Featuring a chef-worthy kitchen for whipping up delicious doggy treats and cleaning up mucky mishaps, the canine crib has been built as part of a new initiative to help more homeless pets in the UK find a loving family.

The ‘Forever Home’ was created by British home appliance brand Hotpoint which has partnered with animal welfare charity, Blue Cross, which has noticed a rising number of pets waiting in kennels for their chance at a new life.

Stephanie Ferreira, Head of Brand and Digital for Hotpoint UK said: “When adopting from a rehoming centre, you are expanding your family with a cherished new member and your chosen furry friend becomes more than just a pet.”

“The house has been designed to help inspire potential pet owners to open their hearts and homes to pets awaiting adoption by showcasing home appliances with practical solutions for common pet-related mishaps, such as removing muddy paw prints and 99.9% of bacteria from clothes, making pet ownership easier to manage.”

“The initiative extends our century-long commitment to supporting the feeling of home for both humans and pets, and why the partnership with Blue Cross is so important so it can inspire potential dog owners to consider rehoming as an option.”

The ‘Forever Home’ also comes as a study revealed 34 per cent of adopted dog owners were concerned about the adjustment period, and how long it would take the animal to feel at home, while 24 per cent worried about the household mess or mishaps that would come with being a new dog owner.

When going through the process with the rehoming centre, 35 per cent asked for tips to help their pet adjust to their new home, and a fifth were interested in resources or classes to aid the transition.

Of the 1,000 adults polled who have or plan to rehome a dog, 97 per cent believe the home environment is important when bringing home an adopted pet for the first time. The average dog adoption enthusiast believes it will take eight weeks for a new pet to settle into its forever home.

Encouragingly, 87 per cent found it easy to connect with their furry friend once bringing them home to stay.

However, 29 per cent admit they experienced issues at the beginning, with 18 per cent admitting having worked with a behavioural specialist to prevent them jumping up on things.

While 33 per cent dog-proofed their house – ensuring everything was out of reach – and 23 per cent made sure their pet was in another room each time they emptied the dishwasher or were cooking with hot plates or dishes.

Nonetheless, 83 per cent felt happier since becoming a dog parent, according to the OnePoll.com data commissioned by Hotpoint.

More than half (55 per cent) treat their pooch like a family member, 34 per cent consider them their best friend, and 28 per cent would choose to stay in with them rather than go out with friends.

Thomas Rainbow, Animal Behaviorist for Blue Cross added: “Becoming a dog parent is such a rewarding thing, even more so if it’s a pooch which hasn’t had the best start in life.”

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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