• Asda’s Pica Pica range consists of eight varieties of canned wine including white wines, rosés and sparkling
  • The Pica Pica wine cans are priced at £2.50 each, or customers can snap up 4 for the price of 3
  • From 17th June, two wine cocktails will join the range, priced at just £2

Whether it’s a picnic in the park or a back garden BBQ, canned wines are perfect for any ‘on-the-go’ summer occasion. Plus, for those looking to try a new wine without having to splash out and commit to a full bottle, they’re a much more affordable option.

Asda is launching its first range of wine cans – ‘Pica Pica’ – with six new varieties of beautiful canned wines.

Pioneering summer flavours, Asda’s Pica Pica wine cans consist of two white, two rosé and two sparkling wine varieties. Priced at just £2.50 each for 250ml (£7.50/75cl), the new range offers uncompromising value versus other alternatives on the market, as well as the equivalent of ordering a ‘large’ glass of wine from a bar or pub.

Asda’s Pica Pica Sauvignon Blanc (£2.50) is a floral, passionfruit, and citrus flavoured South African wine with vibrant, zesty notes. Additionally, the Pica Pica Viognier (£2.50) contains hints of apricot, peach and lemon which are complemented with refreshing floral aromatics, ideal for white wine lovers.

Rosé ready? The Pica Pica range contains two excellent options. The Pica Pica White Zinfandel (£2.50) is classically bright and fruity, with a well-balanced natural sweetness and subtle watermelon and strawberry flavours.

Alternatively, the Pica Pica Pinot Grigio Rosé (£2.50) is a floral, red cherry and white-peach flavoured Italian wine with a clean, crisp, and fruity red berry style.

Bubbly is no longer reserved for bottles, with the range touting two new sparkling wines. The Pica Pica Sparkling White (£2.50) contains notes of apple and tropical fruit, with the Pica Pica Sparkling Rosé (£2.50) offering a vibrant strawberry and white peach fruit twist alongside its vibrant bubbles.

Alongside the whites, rosés and sparkling wines, the Pica Pica range will also feature two canned wine cocktails from the 10th June, designed to rival the pricier canned cocktails and cost just £2.

The Pica Pica Cassis & Sparkling Wine Spritz (£2) is a delicious wine cocktail, rich with the flavours of blackcurrant and blackberry fruit. Or, as a refreshing alternative the Pica Pica Elderflower & Mint Wine Spritz (£2) is a lighter wine cocktail with notes of lime, elderflower and mint.

Commenting on the new range, Asda’s Wine Buyer, Stephanie Fleming, says:

“As always, we’re committed to delivering premium, trend-led products at fantastic prices. Asda’s new Pica Pica wine can range is ideal for those looking to enjoy high-quality wine ‘on-the-go’ or try new wines – we don’t doubt the cans will become a customer favourite this summer, especially with rumours of a summer heatwave on the horizon!”

Asda’s Pica Pica sparkling, white and rosé wine cans are available in-store and online now, including Asda Express stores, with the Pica Pica wine cocktail cans launching in mid-June. For more information, visit www.asda.com.

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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