Adults will be spending 25 hours glued to the TV this summer – as the sporting takeover begins.

A poll of 2,000 people found 37 per cent will be spending half of their free time indoors between June and August watching sport.

Nearly nine in 10 (89 per cent) will be doing this at home while 31 per cent plan to enjoy it from the inside of a pub.

Euro 2024 will be viewed by 76 per cent, while 69 per cent will be supporting the Olympics, and 56 per cent can’t wait to watch Wimbledon. 

But despite this excitement, only 20 per cent plan to actually play sport this summer.

While 45 per cent admit they have never taken part in any sporting activity in general.

A spokesperson for Babybel, which commissioned the research and is launching a grassroots competition [www.babybel.co.uk/summerofsport] to help people stay active and connect with others, said: “Stepping outside of your comfort zone can be a daunting prospect, but it can have huge benefits on our wellbeing. 

“Our research showed that lots of us will spend time enjoying watching sport this summer, but we want to encourage people to join the goodness and get actively involved.”

The study also found 23 per cent don’t remember the last time they tried a new sporting hobby, however, 29 per cent would feel confident giving something new a go that was outside of their comfort zone.

Pickleball was the top sport those polled would like to try, followed by padel, squash, and golf.

It also emerged sport enthusiasts regularly take part in two different activities, with football, athletics, and badminton among the most played.

The study, carried out via OnePoll, found 73 per cent believe taking part in community sports positively impacts your mental and physical health a great deal.

While 82 per cent of those polled via OnePoll.com agree taking part in such things also has a positive impact on the wider community.

To celebrate the summer of sport and encourage people to step outside of their comfort zone by trying something new, Babybel has teamed up with Mark Wright, who went head-to-head with the pros in a range of different sports.

Mark Wright said “I’ve always been passionate about sports and they’ve played a hugely important part in my life. 

“With such an exciting summer of sport ahead of us, I was buzzing to rise to the challenge set for me, to get out of my comfort zone, and test my skills against some proper pros.”

TOP 15 SPORTS PEOPLE WOULD LIKE TO TRY

1. Pickleball

2. Padel

3. Squash

4. Golf

5. Table Tennis

6. Badminton

7. American football

8. Basketball

9. Gymnastics

10. Skateboarding

11. Baseball

12. Netball

13. Rugby

14. Cricket

15. Hockey

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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