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    Bella Italia Celebrates Father’s Day With a Free Pint of Stella 

    Sam AllcockBy 2 Mins Read

    Treat your father or father figure to a bottle or pint of Stella on the house!

    Bella Italia, the much-loved Italian restaurant is celebrating Father’s Day with a FREE pint or bottle of Stella.

    This year, the popular restaurant known for its delicious pasta dishes and freshly made, hand-stretched sourdough pizzas, offers a special treat to all fathers and father figures alike.

    On Father’s Day Sunday, guests can enjoy a complimentary bottle of Stella Unfiltered or a pint of Stella Draught, available with the purchase of any main dish from the menu.

    Whether guests are looking for a treat, planning a catch-up with friends, or wanting to feed the whole family after some shopping, Bella Italia is the perfect reason to get together to chat, laugh, eat, and drink.

    Bella Italia has been making moments that matter, sharing laughs, and creating memories with guests for over 30 years. Inspired by Italian culture and cuisine, Bella Italia serves a wide range of dishes including pasta and pizza, prepared using the freshest ingredients. Bella Italia is part of The Big Table Group and has 70 Bella Italia restaurants in the UK.

    A Bella Italia spokesperson said: “This year, we wanted to show our appreciation by offering something special to all fathers and father figures in our lives. To acknowledge the hard work, dedication and love that they give every day, we are giving a complimentary Stella Draught or a bottle of Stella Unfiltered with every main dish purchased at Bella Italia.”

    The offer is valid on Father’s Day Sunday from 12pm, 16th of June 2024 (14th – 16thJune 2024 in Scotland), and it is subject to availability. A main dish must be purchased to redeem the offer, and advance booking is required online or via a local restaurant. Stella Artois 0% and soft drink alternatives available. The offer is not valid in conjunction with any other discount, promotion, Tastecard or Tesco Clubcard. There’s a limit of one complimentary bottle or pint per customer. This offer is not available at Center Parcs venues and is applicable for dine-in only.

    To find out more about Bella Italia please visit BellaItalia.co.uk.

    Full general terms and conditions can be found at www.bellaitalia.co.uk/terms-and-conditions

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    Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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