Fulham neighbourhood pub, Brown Cow will reopen this coming Sunday on the 16th June following a complete refurbishment. Part of The Liberation Group who operate over 130 pubs in South England, London and the Channel Islands, The Brown Cow sits within their eclectic Butcombe Pubs and Inns collection which pride themselves on their award winning food and drink offering.

The reopening will usher in a new era for Brown Cow which will welcome a fresh look, and taste. The introduction of an all day offering means Brown Cow will now be able to welcome people from morning until night, with dining and drinking options reflecting the time of day.

The Brown Cow will be able to quench your thirst and satisfy your appetite in equal measure. Start the day with just a coffee, and stay for brunch where a selection of fruits and grains, smoothies, classics and their favourites (such as house buttermilk waffles and breakfast tacos) will all be available and can be kick started with a ‘livener’ such as their signature Bloody Mary – sure to get you going.

Post brunch, light lunches such as their ‘Grilled Summer Courgettes with Isle of Wight Tomatoes and Burrata’ will be available all afternoon. Moving into the evening the dinner menu will include a selection of pasta, salads and ‘large plates’ such as Brixham Crab Linguine and then head into the puddings with their Brown Cow Tiramisu to share! Plus with a 14 strong cocktail list, it provides the perfect excuse for evening drinks.

Brown Cow’s window lined frontage will make the most of any sunshine, whatever the season. Inside the fluid and welcoming space is divided between the dining area where comfortable upholstered seating in natural earthy colours surround wooden tables and are combined with a selection of booth seating – ideal for a more intimate experience. In the bar area high stools border the main bar on the back wall and surrounding high and low bar seating creates an inviting space. The entire room is set against a colour palette of warm greens to create a warm and convivial atmosphere.

Thanks to its central Fulham location and all day offering, The Brown Cow is set to become SW6’s new social hub. Be it a place to enjoy a coffee whilst catching up on work, a get together with friends or family, or just a place to relax and enjoy the passing by of life – it is a place you can return to time and again.

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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