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    CORD by Le Cordon Bleu to Host Debut Restaurant Pop-Up With Bustronome London

    Sam AllcockBy 2 Mins Read

    CORD, the first fine dining restaurant by the esteemed culinary institution Le Cordon Bleu, is set to take over Bustronome, London’s gourmet sightseeing experience, for one day only on Saturday 29th June 2024. The exclusive collaboration will offer guests a unique opportunity to experience a London sightseeing tour like no other, while enjoying exquisite dining provided by the team from CORD. 

    Bustronome is a luxury double-decker bus that has been converted into a fine-dining restaurant to offer panoramic views of London. For the pop-up, the bus will be bestowed with CORD’s striking navy branding to embark on a celebratory journey through the capital. Taking in London’s iconic landmarks, plus the Le Cordon Bleu Bloomsbury campus and the CORD restaurant on Fleet Street.

    Whilst en route, guests will embark on a true culinary journey, enjoying a memorable menu crafted by CORD’s Executive Chef Karl O’Dell. A skilled and innovative chef, Karl has curated a four-course lunch menu and six course dinner menu of seasonal signature dishes from CORD, taking a taste of CORD on the road. Menu highlights include; Scallop Ceviche with green mango, Szechuan pepper and chives, Rhug Estate Rack of Lamb with wild garlic yoghurt, gem lettuce, peas, and almonds and Brie de Meaux served with truffle, pecans, and honey. CORD’s Black Forest dessert will end the meal on an indulgent note.

    To further enhance the dining experience, CORD’s sommelier Jiachen Lu has carefully selected a range of wines and non-alcoholic drinks to perfectly complement each dish and will be along for the ride to make personal recommendations for each guest.

    This exceptional event is part of Le Cordon Bleu’s annual Summer Festival, celebrating the art of gastronomy at the institute’s Bloomsbury campus on Saturday 29th June. The CORD x Bustronome pop-up is available to book now, for a lunch service embarking at 12.15pm and dinner at 7.15pm from Bloomsbury Square.

    The four-course lunch menu is priced £89 per person (£109 with wine pairings) and the six-course dinner menu is £149 per person (£179 with wine pairings).

    Reservations are limited and must be booked in advance. For further information and bookings, please visit Le Cordon Bleu x Bustronome online.

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    Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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