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    Euros Celebrations Skyrocket Office Lunch Orders: UK Workers Order Enough Pizzas to Cover 3.7 Pitches During a Single Match

    Sam AllcockBy 2 Mins Read

    • Moments in the cultural calendar prove key to building office culture, according to Just Eat for Business, the UK’s leading office food delivery marketplace

    • Workers ordered enough pizzas to cover the length of 3.7 football pitches during the England x Denmark game

    • The game alone sparked a 71% growth in new customers on the platform

    The England vs Denmark Euros match, which took place last Thursday, saw Just Eat for Business’ lunch time orders skyrocket.

    Just Eat for Business, the UK’s leading office food delivery marketplace which provides office workers quality workplace food, saw its orders grow 23% on the match day (20th June 2024) compared with the previous year, with workers ordering enough pizzas to cover the length of 3.7 football pitches during the match!

    The game, which aired during working hours, sparked a 71% growth in new customers on the platform compared with the same period in the previous year.

    This order growth on this key milestone signifies a poignant shift in workplace patterns, where workers now treat the office as more than just a place to work. In fact,  two in five UK employees believe that team bonding activities (such as cheering on England in the Euros) would improve their work-life experience, and three in 10 favour informal social events.

    Matt Ephgrave, Managing Director at Just Eat for Business: “At Just Eat for Business, we believe food to be a key driver in bringing people together. This is evidenced in our own data – 77% of employees believe that the social aspect and sense of community is the best part of being in the office and 16% believe that having more social events would reduce their feelings of stress at work. This highlights the importance of capitalising on key events such as the Euros, Wimbledon,  and The Olympics as opportunities to develop and grow office culture, and should be something that businesses should consider implementing nationwide.”

    Just Eat for Business offers a range of lunchtime options for teams, with restaurant partners including Pasta Evangelists, Leon and Yo! Sushi. These partners, amongst others, are available for order on Just Eat for Business.

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    Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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