As daylight hours extend and the sun begins to set a little later, Vivek Singh’s flagship Westminster restaurant, The Cinnamon Club, has launched a spectacular and truly affordable ‘Feast After Dark’ menu for those wanting to take advantage of the longer days. Available from 9pm every day and priced at an incredible £35pp for four elevated and expertly spiced Indian dishes amongst the book-lined shelves of the Grade II listed Old Westminster Library – this is affordable fine-dining at its best.

Vivek Singh’s menu fuses the spice of the subcontinent with the finest British ingredients, with the after dark menu featuring starters, including Awadhi lamb galouti, saffron sheermal, smoked paprika raita; and grilled Scottish scallops with varhadi techa spices, truffled potato and Kolhapuri sauce.

Cleanse the palate with a rhubarb and ginger sorbet before indulging in the main event, with options of Chicken Rezala – tandoori chicken breast, poppy, screwpine sauce, pilau rice; Alleppey style shrimp curry with green mango and coconut, steamed rice; and Shahi Paneer – tandoori paneer tikka, spinach malai kofta, smoked korma sauce, pilau rice. Sides for the table include black lentils and a selection of tandoori breads whilst desserts come in the form of coconut phirni with pineapple murabba and lime basil sorbet; and a black cardamom brûlée.

Elevate your evening with premium wine pairings by The Cinnamon Club’s wine expert consultant, Laurent Chaniac for £75pp or choose one of the restaurant’s signature summer serves such as the Club Bellini or Pretty Spritz.

The Feast After Dark menu is available Monday to Saturday from 9pm until late, with vegetarian and dietary alternatives available on request. 

Sit amongst the book-lined shelves and feast after dark this Summer at The Cinnamon Club.

To book, please visit here: https://www.opentable.com/booking/experiences-availability?rid=21598&restref=21598&experienceId=295433&utm_source=external&utm_medium=referral&utm_campaign=shared

The Cinnamon Club 
The Old Westminster Library, Great Smith St, London, SW1P 3BU  

www.cinnamonclub.com   

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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