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    FRANKIE & BENNY’S ANNOUNCE KIDS EAT FREE DURING MAY HALF TERM!

    Sam AllcockBy Updated:2 Mins Read

    Popular Italian restaurant tackling the cost of living crisis allowing families to eat out during the holidays.

    Top Italian American restaurant Frankie & Benny’s have announced kids can eat free during the half term break.

    The popular restaurant which is always looking at new ways to tackle cost-of-living-crisis will give away FREE kids meals across all regions from Tuesday May 28 to Friday May 31.

    The Frankie & Benny’s Kids Eat FREE offer allows kids to eat free with the purchase of any adult main course and is available at all locations except Airports or Praed Street.

    Kids FREE MEAL includes a tasty main, side, dessert & drink, usual cost at £8.30.

    Guests are asked to let their server know at the point of ordering you would like to redeem this offer and remind them again when they are ready to pay.

    This offer is not available in conjunction with any other offer, set menu, voucher, or discount. No cash value. This offer may not be valid on event days, please call ahead if you are looking to dine in at any of Frankie & Benny’s event restaurants: The Strand, Wembley Designer Outlet, Cardiff St David’s, Greenwich O2, Sheffield Meadowhall, Oxford, Manchester Printworks, and Sheffield. Any additional upgrades will be charged separately. All offers are subject to availability. We reserve the right to vary or end this offer at our discretion. This offer is only valid in GB.

    A Frankie & Benny’s spokesperson said: “At Frankie & Benny’s we’re all about offering delicious dining options that won’t break the bank, that is why we’re delighted to bring back our iconic Kids Eat Free offer so our guests can enjoy quality time out together during the school holidays for less.”

    Frankie & Benny’s serves up the best of Italian American favourites, offering you big flavours and broad choice. Whether you fancy a juicy chicken burger or an Italian classic, we’ve got something for everyone! We’ve been a much-loved restaurant for over 20 years and offer a place to go for a fun, relaxing meal where you can enjoy some well-deserved, chill-out time served by our amazing teams. We cater for all needs with a huge gluten free menu, a wide offering of vegetarian & vegan dishes and host of healthier, lighter bites. Our menu is also available for delivery or collection at https://www.frankieandbennys.com/takeaway. For more information, please visit: www.frankieandbennys.co.uk

    For Full terms and conditions: https://www.frankieandbennys.com/terms-and-conditions

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    Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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