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    Frankie & Benny’s Celebrate Father’s Day by Giving Away a Pint of Budweiser to All Father Figures

    Sam AllcockBy 2 Mins Read

    Say cheers to dad with a FREE beer as the nation roars on England’s opening Euros match

    Top Italian American restaurant Frankie & Benny’s will celebrate Father’s Day by offering that special father figure a pint of Budweiser on the house!

    The popular restaurant which is always looking at new ways to tackle cost-of-living-crisis will give away the pint or bottle of beer from Friday June 14 to Sunday June 16 to all father figures.

    The special offer entitles the Father figure to one FREE pint or bottle of Budweiser, with the purchase of a main meal dining in one of the restaurants.

    All father figures dining in with their family will qualify for one free pint or bottle of Budweiser, with the purchase of a main meal and those redeeming the offer must be 18 years or older with valid identification.

    Guests are asked to let their server know at the point of ordering and remind them again when they are ready to pay. Guests can only use this promotion once per visit and the offer is not available in conjunction with any other offer, set menu, voucher, or discount. No cash value. Not valid on delivery, takeaway or airports.

    The special offer is available in all locations, except Airports. This offer may not be valid on event days, please call ahead if you are looking to dine in at any of the event restaurants: The Strand, Wembley Designer Outlet, Cardiff St David’s, Greenwich O2, Sheffield Meadowhall, Oxford, Manchester Printworks, and Sheffield.

    Or if you are staying in with Dad to watch the Euros why not enjoy Frankie’s at home? From June 13-16 Frankie & Benny’s will be offering Buy One Get One Free across selected items on Uber.(T&C’s apply)www.ubereats.com/gb/brand/frankie-bennys

    Frankie & Benny’s serves up the best of Italian American favourites, offering you big flavours and broad choice. Whether you fancy a juicy chicken burger or an Italian classic, we’ve got something for everyone! We’ve been a much-loved restaurant for over 20 years and offer a place to go for a fun, relaxing meal where you can enjoy some well-deserved, chill-out time served by our amazing teams. We cater for all needs with a huge gluten free menu, a wide offering of vegetarian & vegan dishes and host of healthier, lighter bites. Our menu is also available for delivery or collection at https://www.frankieandbennys.com/takeaway. For more information, please visit: www.frankieandbennys.co.uk

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    Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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