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    Krispy Kreme® & Biscoff®  Are Bringing Moments of Bliss With TWO New Limited-Edition Treats

    Sam AllcockBy 2 Mins Read

    Available from 20th May, Krispy Kreme® and Biscoff® have teamed up to give fans more of what they love: Krispy Kreme doughnuts packed with Biscoff in every bite!

    Calling Biscoff® lovers across the UK! Krispy Kreme® is releasing two new, limited-edition Blissfully Biscoff® doughnuts. Available for 4 weeks, from Monday 20th of May until Sunday 16th of June, the new sweet treats, Brookie and Biscoff® Iced, reach new peaks of Biscoff® deliciousness.

    Made fresh daily, the two new doughnuts are sure to bring craveable appeal to the cabinets. Brookie – combining the best a brownie and a cookie have to offer- is topped with frosting made with Biscoff® Spread, Biscoff® Crumb, mini choc chips and brownie pieces. For a bite with a well-known flavour, the Biscoff® Iced doughnut is a twist on everyone’s favourite Original GlazedTM doughnut, with a Biscoff® spread that will have Biscoff® fans wanting more.

    Joining the beloved Krispy Kreme Biscoff® doughnut, with its irresistible Biscoff® Kreme™ filling, hand-dipped in Biscoff® spread, topped with Biscoff® biscuit crumb and white chocolate shavings, the Blissfully Biscoff® range has everyone’s snack needs covered this spring.

    The expanded range will be available as a 3-pack across selected supermarket cabinets, and feature 6-pack and Biscoff® dozen, exclusively on krispykreme.co.uk for nationwide delivery.

    To celebrate Father’s Day Krispy Kreme and Biscoff® are launching an exclusive Happy Father’s Day 3-pack available on the 15th and 16th of June to celebrate father figures everywhere. This festive Father’s Day 3-pack will be encased in lovely celebratory packaging, making it the perfect gift for some of the most important people in our lives.

    The limited-edition Blissfully Biscoff® doughnut range will be available in Krispy Kreme shops, in selected supermarket cabinets (Tesco, Sainsbury’s, ASDA, Morrison’s) as well as service stations and third-party delivery partners UberEats, JustEat and Deliveroo, from the 20th May and available for nationwide delivery on the Krispy Kreme website.

    The delicious new Blissfully Biscoff® range includes:

    Biscoff® (£3.25) – The unique caramelised taste of Biscoff®, pure indulgence

    Brookie (£3.25) – With frosting made with Biscoff® Spread, Biscoff® Crumb, mini choc chips and brownie pieces

    Biscoff® Iced (£3.25) – An Original Glazed™ Doughnut dipped in Biscoff® spread

    For further information on Krispy Kreme®, please visit www.krispykreme.co.uk and check @KrispyKremeUK on socials.

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    Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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