Three superfans of Lidl can earn up to £2.5k – just by wearing the supermarket’s merch range at a festival this summer. The supermarket, which has seen its streetwear and accessories skyrocket in popularity in recent years, is taking to social media to find lovers of the attire to proudly wear it at some of the biggest festivals this year.

Its ‘Merch Muses’ will be the nation’s trendiest partygoers, donning everything from statement bucket hats or boldly coloured wellies as they take in performances in fields and parks all over the UK. In exchange for wearing the merch range, they will receive two VIP tickets for Tramlines, Boardmasters and Victorious festivals. And £2.5K spending money, which includes travel costs, and the chance to brush shoulders with the stars on stage as official operators of the coveted merch cannon.

The lucky partygoers will also be featured across Lidl social channels throughout the summer donning the merch to Lidl’s millions of followers. The search follows the launch of Lidl’s latest merch collection – which comes to middle aisles on Thursday 13th June. The range includes a 90’s inspired shell jacket and wellies, which have been fashionably prepared for the unpredictable British weather and festivals. For sunnier days, the supermarket will release a pair of sliders and a bucket hat. And to complete the look, shoppers can also pick up a Lidl bandana to accessorise their stylish creations.

To be in with the chance of being chosen, festival goers need to like the LidlGB page on Instagram [https://www.instagram.com/lidlgb/], commenting with three words which describe their personality on the associated post when it goes live on 6th June 2024.

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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