All aboard the Himsagar Express!
Discover a new culinary dining experience at Cinnamon Kitchen Battersea, with ‘Rakesh Nair’s Railway Journey Feast’. This epic sharing menu take diners on a journey of discovery through 12 of India’s most popular states, through the scenic 2355-mile route of the Himsagar Express, from Kanyakumari to Kashmir, passing by Bhopal and New Delhi along the way. And, at only £45 per person you can dine like a first-class passenger at economy prices!
Available every day from 5pm, find yourself seated in a First-Class railway ‘carriage’, beneath an original Victorian railway arch on the restaurant’s floating mezzanine. For family gatherings and special celebrations, the ‘carriage’ can be booked exclusively for up to 20 guests.
The small plate sharing menu is divided by railway zones in accordance with the Himsagar Express route. Chef Rakesh’s vibrant and subtly spiced dishes include Kovai shrimp pepper fry from the South with dishes such as Agra style lamb seek kebab with cucumber raita from central India. As your culinary journey takes you north, expect dishes of Old Delhi style butter chicken curry and Rohtak mutton masala with root vegetables.
‘Rakesh Nair’s Railway Journey Feast’ is priced at £45pp* and available every day from 5pm. To book your spot, visit here: https://www.opentable.com/booking/experiences-availability?rid=141360&restref=141360&experienceId=319136&utm_source=external&utm_medium=referral&utm_campaign=shared
Discover a culinary journey like no other with Rakesh’s Railway Journey Feast Cinnamon Kitchen Battersea!
RAKESH NAIR’S RAILWAY JOURNEY FEAST
SOUTHERN RAILWAY ZONE
Kovai shrimp pepper fry with curried yoghurt
Kochi style mussel and date pickle on mini uttappam
Garelu – Nellore style lentil doughnut with coconut chutney (vg)
Warangal chicken liver fry with sorrel leaf
CENTRAL RAILWAY ZONE
Nagpur bhel puri chaat with puffed rice, peanut & chutney potatoes (vg)(n)
Dholpuri pithod with coriander chutney (v)
Agra style lamb seek kebab with cucumber raita
NORTHERN RAILWAY ZONE
Old Delhi style butter chicken curry
Rohtak mutton masala with root vegetables
Jalandhar style dal makhani (v)
pilau rice (vg) and garlic naan (v)(g)
FINAL DESTINATION
Kashmiri trio of malai kulfi, mango sorbet and thandai ice cream covered with spiced meringue (n)
Cinnamon Kitchen Battersea
Battersea Power Station, 4 Arches Lane, SW11 8AB
T: @CinnamonKitchen | I: thecinnamoncollection | F: cinnamonkitchenbattersea
E: info@cinnamon-kitchen.com | www.cinnamon-kitchen.com
Issued by Roche Communications on behalf of The Cinnamon Collection, June 2024
For further information, please contact grace.p@rochecom.com and hannah@rochecom.com at Roche Communications
Issued on behalf of The Cinnamon Collection, June 2024