A new Managing Director has been appointed at Radnor Hills, Wales’ largest soft drinks producer.

Simon Knight officially takes up the role at the Knighton-based company today (Monday, June 3).

Former Managing Director William Watkins will become CEO of Radnor Hills.

Simon has worked as a consultant for Radnor for the past two years after being recommended by the Welsh Government.

He has over 30 years of experience in the FMCG industry, with roles including Sales and Marketing Director for premium snacks brand Burts Snacks, helping to drive the business from an £11m to a £57m turnover. He has also worked for Mars Wrigley.

Simon said: “I’m thrilled to be joining Radnor at such an interesting time. We have a great range of brands and lots of exciting new product development in the pipeline.

“Radnor is fast-growing and independent and has maintained a refreshingly agile way of working. I really like William’s ethos of continual investment in the company which allows it to flourish and grow.

“It’s very much a family business and I’ve been impressed with how passionate our team is about the brands we produce, our customers and consumers. I am very confident that we have everything in place for continued growth and success.

“The real magic is in Radnor’s basket of products which have been perfected for over 36 years. The company produces every format from one site, including glass, RPET plastic, Tetra Pak and cans.

“I intend to bring a strategic and collaborative focus to my new role and will be setting very clear goals that bring the wider team together as one.

“Every person is vital for us to succeed so I’ll be focusing on our brilliant people and their capabilities to ensure we are set up for success and can ultimately deliver results for all of our stakeholders.”

William Watkins, who founded Radnor Hills in 1990, said: “I am absolutely delighted that Simon is joining the Radnor team, bringing a wealth of experience within FMCG to our business. He has a proven track record of growing businesses profitably, driving efficiencies, building customer relationships and getting the very best out of his team through a clear strategic focus.

“These are exciting times for the business. Radnor Hills continues to grow, and Simon’s focus will be on the day to day running of the business, allowing me to focus on the longer-term projects, ensuring we continue to have in place the capacity to keep up with the demand of our products.”

Radnor produces a range of still, sparkling and delicious flavoured drinks all made with exceptionally pure spring water sourced from its boreholes.

To support the company’s ongoing strategic growth, last year Radnor acquired Highland Spring Group’s Welsh production site in Blaen Twyni, Swansea.

It also unveiled a multi-million-pound investment in its Knighton-based manufacturing site with new production facilities, a quality assurance laboratory, a state-of-the-art office complex and a conference facility on its site.

Radnor also invested £1.8 million in solar panels to help power its operations, and this now provides 25% of the factory’s electricity requirement.

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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