• In collaboration with Mollie King and pup Alfie, Ring’s new ‘Treataway’ service helps dogs have a great night in, when their owners are out
  • Ring’s ‘Treataway’ service offers versions of the UK’s top takeaways (sushi, curry, pizza) as 100% dog-friendly and nutritious meals – delivered straight to your door before you head out
  • Pre-orders open on Monday 10th June, for deliveries on Friday 14th and Saturday 15th June

Ring introduces its new ‘Treataway’ service; delicious takeaway-inspired meals for dogs that are delivered straight to your door, before you head out. With a menu including pizza, sushi and curry, a ‘Treataway’ is designed to give owners peace of mind when briefly leaving their dogs home alone, ensuring pups can enjoy their night in.

Ring curated the dishes and gave Alfie King, the Toy Poodle belonging to TV and radio presenter Mollie King, the first chance to try the full menu – with salmon sushi and meat-feast pizza as his top picks. 

The Treataway meals are designed to be pup-ular with even the fussiest of canine palates. Inspired by the UK’s best loved and familiar takeaways, the drool-worthy selection of sushi, curry, or pizza is suitable for dogs of any size. Each meal is accompanied with carefully curated sides and drinks, including no-onion bhajis, steamed dumplings, ramen bone broth, garlic-less bread, chicken broth ‘wine’, and a mango lassi. The package also includes a rope toy to keep the boredom at bay, paw balm for paw-pampering, and a guide to dog-friendly programmes to watch on Fire TV.

All Treataway meals are made with 100% dog-friendly and dog-safe ingredients, including a variety of textures designed to make your dog’s night-in engaging and fun. They contain single ingredient quality meats and organic, high-fibre whole foods packed with vitamins and minerals that are good for your pup’s mental and physical wellbeing.

Available for pre-order now, with deliveries across the weekend of Friday 14th and Saturday 15th June, this delicious dinner guarantees pet owners across London, Manchester, Birmingham and Glasgow complete peace of mind – with the Treataways ready to tuck into as soon as they arrive. Head to www.ring.com/treataway to book your delivery slot and find out more.

To help dog owners check their pets from afar using the Ring app, inside every Treataway is an exclusive 15% off voucher for Ring Indoor Camera**.

Dave Ward, Managing Director EU & International at Ring said: “We believe that pets are important family members and deserve to enjoy a night in, just like their humans! We designed our Indoor Camera to keep you close to what’s important, even when you’ve popped out. With a quick glance at the Ring app, you can have peace of mind knowing your pup is having a great night with a dog-friendly takeaway in front of the TV.”  

Ring Indoor Camera features Two Way Talk so you can chat to your pet while you’re out, with 1080p HD video and Colour Night Vision to keep an eye on your dog at night. And if your dog does anything funny or cute that’s worth watching again, Ring Protect Plan means you can download, save and rewatch footage up to 180 days later.

Ring’s Treataway service is limited, so head to http://www.ring.com/treataway to pre-order and find out more – and remember to send your footage of your dog’s night-in captured on your Ring device to ukstories@ring.com, with the first 10 submissions eligible to receive a free Ring Doorbell.

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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