The Stafford London has long been regarded as a haven of curated luxury and the height of informal luxury for those seeking a traditional yet individual London experience, coupled with the finest hotel products and service, that turns even the briefest of stays into a genuine pleasure.  In anticipation of the fast-approaching summer months, and in response to increasing demand from guests wanting an al-fresco private dining option, the hotel’s Park Suite terrace is now available for private hire.

Guests will feel on top of the world in this stunning space overlooking the rooftops of London, with the sprawling terrace offering unparalleled views from St James’s all the way to the London Eye and the Houses of Parliament. The Park Suite terrace is ideally suited for drinks and canapé receptions for up to 20 people, or it can be used to host private dinners for up to 6 guests.

As the sun goes down and the city’s lights twinkle on, there is simply nowhere better to sip chilled flutes of Champagne in the company of good friends or colleagues. And whilst summer soirees are top of the hosting agenda at this time of year, it’s also worth bearing in mind that the Park Suite terrace is also perfectly located for enjoying the annual New Year’s Eve firework spectacular that lights up the night sky on 31st December.

For more information about hiring the Park Suite terrace at The Stafford London, or to make a booking, e-mail reservations@thestaffordlondon.com.

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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