All ale Young’s as the pub group joins forces with Beavertown Brewery to launch The Social Beings Supper Club, bringing people together for a series of dinners at some of London’s finest pubs. Coming together for a good cause, sink your teeth into a menu celebrating the best of British, paired with innovative beers from Beavertown, all to raise money for children’s rugby charity, Wooden Spoon.
Kicking off from 17th October, four of Young’s pubs will take turns to play host to a Social Beings dinner, each with their own theme and menu. From game dinners to a menu created by a MasterChef winner, each course will be a celebration of seasonal, British produce, paired with a range of Beavertown beers, including Neck Oil Session IPA, Gamma Ray America Pale Ale and Spresso Coffee Stout. Plus, every guest will receive an exclusive Beavertown goodie bag, including out-of-this-world merchandise and beers to keep the spirit of the event brewing long after.
Priced from £50 per person, upcoming dinners include:
17th October – Hops & Smokes at Cutty Sark, Greenwich
King William Walk, London SE10 9HT
Bringing you a night of hop-forward brews and a mouthwatering five-course feast, enjoy a crisp Lupuloid IPA with a selection of flavour-packed canapés, before diving this plates including a Seafood paella paired with the sweet flavours of Gamma Ray APA; a juicy Beer Can Chicken, perfectly complemented by Neck Oil IPA; and tangy, orange-glazed ribs with a pint of Bloody Ell Blood Orange IPA.
Book your spot here.
24th October – Burgers galore at Grand Junction Arms, Acton
Acton Ln, London NW10 7AD
For a night of bold brews and irresistible bites, the Grand Junction Arms will be doing what it does best – comforting classics done right! Kick things off with Satellite Super Session IPA paired with crispy mac ‘n’ cheese bites, followed by drool-worthy Barbecue bacon cheeseburger sliders and tangy chicken wings, with a rich tiramisu paired with the dark, smooth notes of Spresso Coffee Stout for that boozy coffee hit.
Book your spot here.
29th October – MasterChef’s Natalie Coleman X Oyster Shed, London Bridge
1 Angel Ln, London EC4R 3AB
2013 MasterChef champion, Natalie Coleman, will be taking over the kitchen at the riverside pub for a menu showcasing the best of British seafood. For one night only, Natalie will be turning up the heat with menu highlights of Cured red mullet with a blood orange dressing; and Cornish crab & lemon ricotta raviolo in a shellfish bisque, whilst for truffle season, savour a Pan-roasted beef fillet with truffle and bone marrow sauce. All will be paired harmoniously with Beavertown’s selection of brews, from Lupuloid IPA to Bloody Ell Blood Orange IPA.
Book your spot here.
31st October – Game dinner at Spring Grove, Kingston
13 Bloomfield Rd, Kingston upon Thames KT1 2SF
Let the game begin at Spring Grove, who will be ending the Social Being series with a four-course menu of British game. Begin with Scottish grouse rillettes amuse-bouche to awaken your palate, followed the likes of West Sussex partridge with earthy girolle mushrooms; a Cassoulet of Hampshire pheasant, Church Farm venison and squab, with slow cooked with Berlotti beans, tomato, and tarragon; and a rich Damson, cherry and sloe berry Bakewell tart, served with a generous spoonful of Cornish clotted cream for the perfect sweet finale.
Book your spot here.
