Technology has taken an exciting leap that could help us aid endangered species. A team of researchers have developed and created a tool with facial recognition that can identify individual lemurs in the wild with impressively high levels of accuracy. The plan for this technology is to use it as a base that will radically improve the way in which we track endangered species which in theory will allow us to help increase their numbers in the wild.

The tool titled: LemurFaceID has seen biologists and computer scientists work together to create the first facial recognition system of its kind. It has the ability to identify over 100 species with an average of 98.7% accuracy. Researches and wildlife experts will be able to use LemurFaceID as an easy and less invasive way to get helpful and necessary information on the primate. The system has been adapted from facial recognition software used for humans and was fed images of 462 lemurs in its trial stages.

This breakthrough has excited zoologists and environmental enthusiasts around the globe and an article has been released on the BMC Zoology journal giving full details. LemurFaceID is the start in a long chain of environmental and animal welfare technological advancement programmes and although it will have to be tested thoroughly in the wild to better evaluate its potential as a research tool, the creators are confident.

It is hoped in the future this tool can be adapted to other species of Lemur and from there other primates such as monkeys and gibbons, giving animals more of a fighting chance when their numbers drop as we become more aware as to why an animal may be at risk. It is believed that more than 60% of known primate species are at risk of extinction and these figures have staggered environmentalists. The method could also be applied to other species such as Red Pandas and Bears and although it is in the early stages, the LemurFaceID is a tool that has got everyone excited.

Share.

Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

Leave A Reply